Deep search:Searching for "antioxidant activity" in 'ABSTRACT and KEYWORDGot 25 items.
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16Enhanced water solubility, antioxidant activity, and oral absorption of hesperetin by D-α-to...
Author(s):Su-fang Gu, Li-ying Wang, Ying-jie...  Clicked:6200  Download:2248  Cited:0  <Full Text>  <PPT> 1761
Journal of Zhejiang University Science B  2019 Vol.20 No.3 P.273-281  DOI:10.1631/jzus.B1800346
17Protective effect of dihydropteridine reductase against oxidative stress is abolished with A278C mutation
Author(s):Yan-ting Gu, Yan-chun Wang, Hao-ju...  Clicked:4287  Download:2332  Cited:0  <Full Text>  <PPT> 1627
Journal of Zhejiang University Science B  2017 Vol.18 No.9 P.770-777  DOI:10.1631/jzus.B1600123
18Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale...
Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q...  Clicked:4432  Download:1910  Cited:0  <Full Text>  <PPT> 1489
Journal of Zhejiang University Science B  2017 Vol.18 No.12 P.1093-1100  DOI:10.1631/jzus.B1700308
19Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from <...
Author(s):Yun Chen, Xiu-ju Du, Yang Zhang, X...  Clicked:4700  Download:2995  Cited:0  <Full Text>  <PPT> 1621
Journal of Zhejiang University Science B  2017 Vol.18 No.8 P.674-684  DOI:10.1631/jzus.B1600239
20Phytochemical composition, biological potential and enzyme inhibition activity of Scandix pecten-veneris...
Author(s):Abdul Wahab, Syed Aleem Jan, Abdur...  Clicked:5059  Download:2653  Cited:0  <Full Text>  <PPT> 1757
Journal of Zhejiang University Science B  2018 Vol.19 No.2 P.120-129  DOI:10.1631/jzus.B1600443
21In vitro antioxidant activity of phenolic-enriched extracts from Zhangping Narcissus tea cake and their inh...
Author(s):Le Ying, De-dong Kong, Yuan-yuan G...  Clicked:5967  Download:2544  Cited:0  <Full Text>  <PPT> 1737
Journal of Zhejiang University Science B  2018 Vol.19 No.3 P.199-210  DOI:10.1631/jzus.B1700162
22Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga...
Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU...  Clicked:4071  Download:1982  Cited:0  <Full Text>  <PPT> 1632
Journal of Zhejiang University Science B  2021 Vol.22 No.5 P.397-409  DOI:10.1631/jzus.B2000754
23Response of Escherichia coli to hydrogen nanobubbles: an in vitro evaluation using synchrotron infra...
Author(s):Jinfang LU, Jin ZHENG, Yadi WANG, ...  Clicked:3246  Download:2077  Cited:0  <Full Text>  <PPT> 1174
Journal of Zhejiang University Science B  2021 Vol.22 No.11 P.966-970  DOI:10.1631/jzus.B2100407
24Physicochemical properties, molecular structure, antioxidant activity, and biological function of extracell...
Author(s):Zhi LI, Hui HENG, Qiqian QIN, Lanc...  Clicked:1367  Download:1071  Cited:0  <Full Text>  <PPT> 276
Journal of Zhejiang University Science B  2022 Vol.23 No.5 P.365-381  DOI:10.1631/jzus.B2100718
25In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv. ‘Brightwell’)...
Author(s):Jing WANG, Xingyu ZHAO, Jiawei ZHE...  Clicked:724  Download:508  Cited:0  <Full Text>  <PPT> 238
Journal of Zhejiang University Science B  2023 Vol.24 No.7 P.602-616  DOI:10.1631/jzus.B2200590
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